Vegetable Soup
Vegetable Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter. Close Best Butternut Squash Soup Ever.

Vegetable Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetable Soup:
  1. Take Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
  2. Prepare This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
  3. Get While the liquids are cooking on low heat. Prep:
  4. Get 5-6 Medium potatoes, peeled and cut into large bite size pieces
  5. Make ready 5/6 large carrots cleaned and cut into large bite size pieces
  6. Make ready 1-2 large bell peppers cleans a cut into large bite size
  7. Take 2-3 large sweet onions roughly chopped
  8. Get I save celery tops with leaves, I tossed in three for flavor
  9. Get 3-5 fresh Cloves minced garlic
  10. Prepare 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
  11. Take White cabbage roughly chopped
  12. Take I add enough Raw sugar to cut the tartness. (I do not like tart)
  13. Make ready I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
  14. Take Seasonings I use my favorites. Feel free to use what you like
  15. Get I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
  16. Prepare Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
  17. Prepare Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table.

Instructions to make Vegetable Soup:
  1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
  2. Taste carefully, adjust to your taste
  3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
  4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
  5. Sometimes I can my soups. Yummy 😋

Everyone loves this super healthy soup, perfect for an easy supper. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Heat oil in a large dutch oven over medium-low heat. How to make vegetable soup - Step by step. If you don't eat oil, use some water or vegetable stock instead.

So that is going to wrap this up with this special food vegetable soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!