Prawn n Pepper couscous
Prawn n Pepper couscous

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, prawn n pepper couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This dish for Couscous with Prawns and Sauteed Squid is sweet, savory and hearty. Prepare the couscous according to the packet instructions. Toss the prawns through the couscous and scatter over the the parsley and fennel fronds.

Prawn n Pepper couscous is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Prawn n Pepper couscous is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawn n Pepper couscous:
  1. Prepare 400 g couscous
  2. Prepare 400 ml hot stock
  3. Get 250 g prawns
  4. Take 1 Red pepper
  5. Get Clove garlic chopped
  6. Get to taste fresh or dried chilli
  7. Get Saffron
  8. Get Olive oil
  9. Prepare pinch salt
  10. Prepare Lemon and parsley to serve optional

Put the couscous and lemon zest in a large bowl; season. Cover with clingfilm and set aside. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways.

Instructions to make Prawn n Pepper couscous:
  1. Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
  2. After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
  3. Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀

From curries and salads to Middle Eastern recipes, our best ever prawn. Prawns are tossed in a cumin-scented tomato sauce, along with green beans, black-eyed beans and garden peas. Season with salt and pepper, to taste. Stir until all the ingredients are combined. Remove the head and shell of the prawn, leaving only the shell tail intact.

So that’s going to wrap this up for this special food prawn n pepper couscous recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!