Roasted Seasonal Vegetables
Roasted Seasonal Vegetables

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted seasonal vegetables. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Seasonal Vegetables is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Roasted Seasonal Vegetables is something which I have loved my whole life. They are fine and they look wonderful.

Roasted Seasonal Vegetables It's Autumn and everyone turns to comfort foods like soups and stews. The one thing I like to make in the fall is Roasted Seasonal Vegetables. It's so easy make and a perfect side dish to any meal.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted seasonal vegetables using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Seasonal Vegetables:
  1. Make ready 4 small onions
  2. Get 8 cherry tomatoes
  3. Make ready 1 tin tinned tomatoes
  4. Get 5 new potatoes, quartered
  5. Take 1 bell pepper
  6. Take 1 tbsp balsamic vinegar
  7. Get 1 tsp paprika
  8. Take 1/2 tsp salt
  9. Make ready Black pepper
  10. Make ready Handful basil
  11. Get Olive oil

While steamed vegetables are definitely not bad there is no comparison to a good roasted vegetable! Make sure the vegetables each have their own "space" and aren't overlapping with each other. So simple, so healthy, so delicious. This versatile roasted pepper and vegetable recipe makes a great side dish for almost any meal.

Instructions to make Roasted Seasonal Vegetables:
  1. Chop the vegetables roughly and add to a baking tray.
  2. Pour the tinned tomatoes over the veg, season generously, sprinkle with the paprika and give it all a stir.
  3. Drizzle with a good slug of olive oil and balsamic vinegar. Cover tightly with foil and bake for an hour at 175 C.
  4. Top with basil leaves and serve.

You can use any number of seasonal vegetables, herbs, and spices. The secret is a hot oven, which helps caramelize the edges of the peppers and gives the roasted vegetables a deep, rich flavor. You can roast just about any vegetable. Just use the same simple method - chop (things such as green beans and asparagus just leave whole), drizzle with oil, season, toss and roast. Toss once or twice through baking.

So that is going to wrap it up with this exceptional food roasted seasonal vegetables recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!