Roasted Seasonal Vegetables
Roasted Seasonal Vegetables

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, roasted seasonal vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Seasonal Vegetables It's Autumn and everyone turns to comfort foods like soups and stews. The one thing I like to make in the fall is Roasted Seasonal Vegetables. It's so easy make and a perfect side dish to any meal.

Roasted Seasonal Vegetables is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Roasted Seasonal Vegetables is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook roasted seasonal vegetables using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Seasonal Vegetables:
  1. Take 4 small onions
  2. Make ready 8 cherry tomatoes
  3. Take 1 tin tinned tomatoes
  4. Make ready 5 new potatoes, quartered
  5. Make ready 1 bell pepper
  6. Get 1 tbsp balsamic vinegar
  7. Take 1 tsp paprika
  8. Prepare 1/2 tsp salt
  9. Prepare Black pepper
  10. Prepare Handful basil
  11. Prepare Olive oil

While steamed vegetables are definitely not bad there is no comparison to a good roasted vegetable! Make sure the vegetables each have their own "space" and aren't overlapping with each other. So simple, so healthy, so delicious. This versatile roasted pepper and vegetable recipe makes a great side dish for almost any meal.

Steps to make Roasted Seasonal Vegetables:
  1. Chop the vegetables roughly and add to a baking tray.
  2. Pour the tinned tomatoes over the veg, season generously, sprinkle with the paprika and give it all a stir.
  3. Drizzle with a good slug of olive oil and balsamic vinegar. Cover tightly with foil and bake for an hour at 175 C.
  4. Top with basil leaves and serve.

You can use any number of seasonal vegetables, herbs, and spices. The secret is a hot oven, which helps caramelize the edges of the peppers and gives the roasted vegetables a deep, rich flavor. You can roast just about any vegetable. Just use the same simple method - chop (things such as green beans and asparagus just leave whole), drizzle with oil, season, toss and roast. Toss once or twice through baking.

So that is going to wrap it up with this exceptional food roasted seasonal vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!