Cheese and corn spring rolls
Cheese and corn spring rolls

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, cheese and corn spring rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese and corn spring rolls is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cheese and corn spring rolls is something which I have loved my whole life.

Heat oil in a frying pan. When the oil becomes hot, gently dip the spring roll strips. Fry on a medium flame till the rolls become golden brown and look crisp.

To get started with this particular recipe, we must first prepare a few components. You can cook cheese and corn spring rolls using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and corn spring rolls:
  1. Get Spring roll pur:
  2. Make ready 4 cups sifted all purpose flour
  3. Take 1/2 tsp salt
  4. Take 500 ml room temp water
  5. Get Prep:
  6. Get 1/2 cup oil
  7. Make ready 1/2 cup flour
  8. Get Cheese 'and corn filling
  9. Make ready 1 med onion chopped
  10. Take 1 tsp dry mixed herbs
  11. Get 500 g frozen sweetcorn
  12. Get 1 tsp bbq spice
  13. Get 1 tsp steak and chops spice
  14. Prepare 1 tsp chicken spice (all 3 optional just adds extra flavour)
  15. Prepare to taste Salt
  16. Get 1/2 tsp pepper powder
  17. Get 1/2 cup chopped dhanya
  18. Take Few sprigs chopped spring onion
  19. Get 1 cup grated cheddar cheese
  20. Prepare 2 finely chopped chillies(optional)

Add the grated cheese, mix through and leave to cool. Cheese and corn has a great combination as is chai and pakoras- inseparable. Few days back, we had cheese corn spring roll at an eating joint. Since then my son was after me to make them.

Instructions to make Cheese and corn spring rolls:
  1. Preheat the oven at 180°C. Add the sifted flour and salt into a bowl. - Add the 500ml water and mix to form a soft dough. If too wet add little more flour. Separate the dough into 12 balls and roll them out slightly on a floured surface. Spread about one 1/2Tbs oil on 4 of the circles, sprinkle little flour, add one circle on top of the 4, add another 1 1/2 Tbs oil on top of the stacked circles, sprinkle flour then lastly add the other circle. You should have four stacks with three layers each.
  2. Roll each stack out till you have a big circle and place on your biggest lid. Put one by one into the oven turn it over once you see bubbles and then take it out. Do not overcook or brown them as they will be dry. Cut the sides off till you have a big square. Cut it in half then into quarters. Separate carefully and place them into a damp cloth till you ready to use it.
  3. Prepare the filling by frying the onion and dry herbs till onion is soft and slightly brown. Add the corn and cook for 10mins. Add the spices and chopped greens. Mix through and take off the heat. Add the grated cheese, mix through and leave to cool. Fill the spring roll purs as in pics below.
  4. Make a paste of flour and water to seal the spring rolls
  5. Place in an air-tight container in the freezer till needed.

Crab and Corn Soup and Chinese Spring Rolls are perfect appetizers to make during the Chinese New Year. These tastes great and both are easy to make. I also like the idea that both appetizers complement each other. My kids enjoyed eating the spring rolls, while I think that the delicious soup is timely for the weather. In fact, I had two servings of.

So that is going to wrap this up with this special food cheese and corn spring rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!