Kale chane and pumpkin sabji with roti and mango puree
Kale chane and pumpkin sabji with roti and mango puree

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kale chane and pumpkin sabji with roti and mango puree. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kale chane and pumpkin sabji with roti and mango puree is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kale chane and pumpkin sabji with roti and mango puree is something that I have loved my entire life.

Dhaba Style Chana Masala - Kaala Chana Masala Go with the full video to check out the recipe with Monika. इस नये तरीके से काले चने बनाओगे तो कटोरियाँ भर-भर के खाओगे Kale Chane (Black Chickpeas) Curry is easy to make.

To get started with this recipe, we must prepare a few ingredients. You can cook kale chane and pumpkin sabji with roti and mango puree using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kale chane and pumpkin sabji with roti and mango puree:
  1. Take 1 kg pumpkin
  2. Make ready 250 gm Kale Chane( chickpeas)
  3. Take 2 Onion
  4. Prepare 1 tsp Ginger grated
  5. Make ready to taste Salt
  6. Make ready 1/2 tsp turmeric powder
  7. Prepare 1 tsp Garam masala
  8. Make ready 5-6 Green chillies
  9. Get 3 tsp mustard oil

Serve, Store or Freeze: serve to baby or pour this puree into air-tight containers for the fridge, reusable food pouches or freezer trays. Dry kala chana (Sukhe kale chane) recipe: Dry curry of black chana cooked with Indian spices. Dry kala chana masala sabji (sukhe kale chane) is a great Indian side dish made from brown chickpeas. It is generally served as snacks but also can be eaten with roti. В наличии. Вкус: Apple, Kale & Mango. Яблоко, черника и гранат.

Instructions to make Kale chane and pumpkin sabji with roti and mango puree:
  1. First we will cut pumpkin into small pieces then cut the onion into small pieces and chillies also.
  2. Then in pan we will first place oil and let it to warm properly other wise bitter taste will come. Further we will place onion and green chillies once the onion get translucent add grated ginger and then add kale chane and fry it for sometime ie. 2-3min.
  3. And now we will add salt and turmeric as well as pumpkin and mix it properly and place a lid on the pan and allow it to cook on low flame for 15 min.
  4. After 15 min. We will check the chane if it is pressing properly then it is cooked otherwise cook for 10 min more. Now it is ready to serve. It is best with roti.

Sookhe Kale Channe is prepared for Ashtami Pooja or Navratri Pooja, Sookhe Kale Channe, Suji Halwa and Puri are prepared as Prasad for the Poojas. Nearly every Indian loves mangoes and its products. Now that mango season is at the. The Best Mango Puree Recipes on Yummly Step by Step recipe of Aamras / Indian Mango PureePooja's Cookery.

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