Butter prawn curry
Butter prawn curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butter prawn curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butter prawn curry is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Butter prawn curry is something which I’ve loved my whole life.

Prawn Curry Recipe - Shrimp Curry - Prawn Masala South Indian - authentic dish fish tamarind curry from south India is ancient dish prepared using roasted aromatic spices which has its own flavor and. Butter Prawn is a relatively new Malaysian creation-combining the best of Malay, Chinese, Indian, and Other than prawn, the key ingredient of this dish is curry leaf. Butter Prawn Curry is an extremely tasty and rich Indian curry which goes great with Indian breads like rotis, chapatis and naan.

To begin with this particular recipe, we must first prepare a few components. You can have butter prawn curry using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Butter prawn curry:
  1. Prepare 1 packet king prawn
  2. Make ready 3-4 green chillies
  3. Get handful Fresh coriander
  4. Get 5 tbsp butter chicken cooking sauce. I have used kohinoor butter chicken cooking sauce
  5. Take 2 tsp cooking oil

This easy to prepare dish is very mildly spiced with a wonderful aroma. Crispy Cereal Butter Prawns, more popularly known as 麦片虾 (Mai Pian Xia) in Zi Char stalls, is a Wash the stalks of curry leaves and pat dry before removing from the stalk. Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn collection has it all.

Steps to make Butter prawn curry:
  1. First fry the prawns in a pan with oil. Then add cooking sauce. You can add as much as you want. It depends on how thick you want your gravy. Then mix them and add little bit of water. Cover with the lid and cook it in medium to low heat.
  2. Once the prawns are cooked garnish with fresh coriander. Serve with flatbread or rice. As we love spicy curry I have added some chilli flakes on top.

Goan Prawn Curry with Coconut (Ambot Tik) is a spicy, sour curry that comes from Goa. It'll remind you of your favorite Goan shack! Prawns with coconut, chillies and mustard seeds. by Rick Stein. South Indian prawn curry with lemon rice. by The Hairy Bikers. Still i have a prawn fry and a prawn biryani recipe waiting for you.

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