Homemade Pumpkin Purée
Homemade Pumpkin Purée

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade pumpkin purée. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I store pumpkin puree in my freezer, in approximately one-cup quantities. Before cutting in half, if the pumpkin doesn't sit steady, slice a small bit. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Homemade Pumpkin Purée is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Homemade Pumpkin Purée is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have homemade pumpkin purée using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Pumpkin Purée:
  1. Prepare Honey
  2. Make ready Coconut Milk
  3. Prepare Pumpkin Pie Spice
  4. Prepare Vanilla Extract
  5. Prepare 1 Sugar Pumpkin
  6. Prepare 1 tbsp coconut oil

Homemade pumpkin puree is the delicious base for pumpkin pie, cookies, and many other tasty autumn dishes. This post may contain affiliate links which won't change your price but will share some commission. Learn how to make homemade pumpkin puree with this easy & healthy recipe! Homemade pumpkin puree is so easy to make and super delicious!

Instructions to make Homemade Pumpkin Purée:
  1. Preheat oven to 350°F. Meanwhile cut sugar pumpkin in half remove guts and seeds (save seeds for roasting later, yuuum!)
  2. Once pumpkin is cleaned out lightly rub the inside of the sugar pumpkin with coconut oil with your finger tips
  3. Place halved sugar pumpkin face down on baking sheet, this will prevent the pumpkin from drying out. Place in the oven, bake for 45-50 minutes. Pumpkin is done baking when a fork can gently poke through the outside skin.
  4. Once your pumpkin is done roasting let sit for 20 minutes to cool down. When this is done gently peel the outside skin off the pumpkin meat.
  5. Place pumpkin meat in your food processor or blender add coconut milk, honey, pumpkin pie spice, and vanilla extract, all to taste. Add little amounts at a time until you get a thick creamy consistency. Less is more you don't want your purée to be soupy.
  6. Once everything is blended together you will have a tastey home made pumpkin purée great for pumpkin lattes, pies, dips, cookie, and other baked goods!

Homemade Pumpkin Puree is easy to make from scratch and is a delicious, fresh alternative to canned pumpkin. Cut stem off of pumpkin to create a hole using a good, strong knife, as cutting through a pumpkin can be tricky. Scoop and scrape pulp and seeds out of pumpkin, saving seeds to roast later. Who else is super excited about all the fall baking going on right now? I'm so in love with all the flavors of fall… apples, cinnamon, caramel, and most especially pumpkin!

So that is going to wrap this up for this special food homemade pumpkin purée recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!