Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚
Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mixed rice with salmon, seasonal veg and cheese on the top 🍚. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚 is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚. When you don't have ricecooker, it's a great way to enjoy rice recipe with your pan instead. Cast iron pot or pan will be a better way of cooking raw rice!! #onerecipeonetree 🌳 #cookwithcookpad The Best Salmon Rice Vegetables Recipes on Yummly

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mixed rice with salmon, seasonal veg and cheese on the top 🍚 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚:
  1. Get 250 g salmon
  2. Prepare chopped vegs
  3. Prepare rice & water 1:1 (sushi rice could be better)
  4. Prepare butter
  5. Make ready 1 tsp white wine
  6. Take 2 cloves minced garlic
  7. Make ready salt & black pepper
  8. Make ready rocket leaves & cheese as topping

Once the vegetables are cooked, add cooked rice and stir until the rice is heated through. Add salmon, then stir in teriyaki sauce and oyster sauce until all ingredients are well blended. Cook for one minute; then add the lemon juice and a few sprinkles of leftover parmesan cheese. Serve with the salmon on top of the cauliflower rice.

Instructions to make Mixed Rice with Salmon, Seasonal Veg and Cheese on the Top 🍚:
  1. Chop vegs (there're yellow pepper, okra, cabbage and mushrooms), and season salmon with salt and black pepper, then pan fry it with a little bit olive oil over medium-low heat.
  2. Leave salmon for rest, and use the same pan with butter and minced garlic. Fry mushrooms first, then other vegs. Add white wine, salt and black pepper for seasoning.
  3. Add uncooked rice and water and mix them well over medium-high heat until boiling. Put salmon back over medium-low heat with a lid for about 10-15 minutes
  4. Add rocket leaves & cheese as topping. Leave it off and covered for 5-10 minutes. Stir the rice and vegetables to distribute the ingredients evenly. Enjoy it !

I made this recipe per the direction of previous reviewers, and that's what my rating is for, not the original recipe here. Mixed all ingredients together before putting in pie crust. Season salmon with salt and pepper and sprinkle with paprika. Heat oil in a large skillet over medium heat. Mix salmon and rice together in a large bowl until evenly combined; Beat eggs and cottage cheese together with a fork in another medium bowl, then add remaining ingredients and mix well.

So that’s going to wrap this up for this exceptional food mixed rice with salmon, seasonal veg and cheese on the top 🍚 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!