Buttermilk Lard Biscuits
Buttermilk Lard Biscuits

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, buttermilk lard biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buttermilk Lard Biscuits is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Buttermilk Lard Biscuits is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook buttermilk lard biscuits using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Lard Biscuits:
  1. Get 2 cups flour + more depends on humidity
  2. Prepare 1/4 teaspoon salt (totally optional)
  3. Get 1 teaspoon sugar
  4. Prepare 3 teaspoons baking powder
  5. Prepare 1/2 teaspoon baking soda
  6. Take 5 tablespoons Lard (I'm using snow cap)
  7. Take 1 cup buttermilk (recipe on my recipes)
Instructions to make Buttermilk Lard Biscuits:
  1. Take a mixing bowl mix in dry ingredients
  2. Incorporate lard to all the flour (just like if u were making tortillas) course pea like
  3. Slowly add buttermilk till it forms a dough
  4. Flatten on lightly floured surface. Neither too thick nor too thin.
  5. Cut biscuits with mason jar lid
  6. Bake on a greased cookie sheet for 15 min at 400°

So that is going to wrap it up with this special food buttermilk lard biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!