Seasonal?Leafy greens
Seasonal?Leafy greens

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seasonal?leafy greens. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seasonal?Leafy greens is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Seasonal?Leafy greens is something that I’ve loved my entire life.

Leafy greens like collards, chard, and spinach can be canned. This is a very personal thing but I don't find this to be a tasty option. Vegetables are an important part of a healthy, balanced diet.

To begin with this recipe, we must first prepare a few ingredients. You can have seasonal?leafy greens using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seasonal?Leafy greens:
  1. Make ready Leafy fresh green packet(See pic)
  2. Prepare 2-3 cups Hot water
  3. Get 1 tablespoon salt (for using while boiling only)
  4. Make ready For sauce:Tomatoes
  5. Prepare Onions
  6. Get Salt 1 tspn,curry powder or tumeric powder
  7. Make ready Chili paper optional
  8. Take Can add more (half cup watr at end if sauce too dry or can leave
  9. Get Peanut butter or palm oil (mawese)As option.can leave out

Eating more of them has been shown to help detoxify your body, reduce inflammation, and fight disease—but we're not always eager to make them the star of our plate. Here, we've gathered up our favorite healthy recipes that make greens shine in tasty new ways. Most greens can be grown in relatively short, cool growing seasons, making them available for fresh harvest earlier than most other crops. If properly planned, fresh, leafy greens can be harvested all season long.

Steps to make Seasonal?Leafy greens:
  1. Preping the leafy greens:using 4 medium bunches known as fresh greens from Cornwall farm(See pic,) Alhamdulillah., (from tescos…)..remove tough bits..slit the centr with nice knife and cut thru to make raws
  2. Then slice thinly as possible
  3. Pour in hot boiled kettle water,bismillah, no burning yourself please! in a pan with a teaspoon or more of salt
  4. Prep for sauce..about a cup ful of choped tomato desert.see pics
  5. Check dark green color just starting to change color and already the veg is softened enof…immediate turn heat off and drain all water,bismillah out!
  6. Add squeez of half a lemon without adding pits
  7. Start the sauce…Add oil then onions then tomatoes..break down til softened tomotoes..cook abit until cooked.can add a chili paper if prefer.
  8. Then when more into sauce now,can add very little water or few (about 2 tablespoon spoons of oil),Then can switch of cooker then add the leafy greens into the sauce and stir to coat all greens in sauce!Alhamdulillah it's ready,bismillah and enjoy with ugari or coconut rice or…what you like InshaAllah!!

Leafy vegetables adapted to cool Indiana spring and fall growing conditions include lettuce, spinach, mustard, collards, endive, and. Mustard greens are recognizable by their wide, fluffy leaves that curl in at the edges. Of all the leafy green vegetables, these are the spiciest. The easiest way to cook them is with a quick sauté, and I love adding bold flavors like chili flakes and garlic to accentuate their natural spiciness. This leafy green is in season and ready to bring nutritional goodness to your table.

So that’s going to wrap this up with this special food seasonal?leafy greens recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!