Oatmeal Cranberry Pumpkin Cookies
Oatmeal Cranberry Pumpkin Cookies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oatmeal cranberry pumpkin cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oatmeal Cranberry Pumpkin Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oatmeal Cranberry Pumpkin Cookies is something which I have loved my whole life.

In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended.

To begin with this particular recipe, we have to prepare a few components. You can cook oatmeal cranberry pumpkin cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cranberry Pumpkin Cookies:
  1. Take 2 cups rolled old fashioned oats
  2. Take 1/2 cup or more maple syrup or honey
  3. Make ready 1 cup pumpkin purée from fresh pumpkin
  4. Get 1 cup reduced sugar cranberries
  5. Prepare 1/2 tsp sea salt
  6. Take 1/2 tspground cloves/ ground them
  7. Make ready 1 tsp shredded nutmeg
  8. Make ready 1 package cinnamon spice instant oatmeal (or 1/2 cup old fashioned oats)
  9. Make ready 1/2 cup melted coconut oil
  10. Make ready 3/4 cup sunflower seeds
  11. Take 1 tbs ground flax seed
  12. Prepare 2 eggs / beaten

Spray cookie sheets with non stick cooking spray In a medium bowl, combine flour, oats, baking soda, cinnamon and salt In a large bowl beat butter and sugars until creamy and smooth Add egg, pumpkin and vanilla, beat until combined Gradually add dry ingredients, beating after each addition Stir in walnuts and raisins Drop dough onto cookie. COMBINE flour, oats, baking soda, pumpkin pie spice and salt in medium bowl. BEAT butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well.

Instructions to make Oatmeal Cranberry Pumpkin Cookies:
  1. Preheat the oven 350 degrees. Peel fresh pumpkin/ core the seeds out, cut into cubes, transfer in a medium pot steam until they are very soft. Do not put pumpkins in the water.they will be very watery. After you purée them.
  2. Arrange your spices. Grade them, mush dry cloves add in to a mixing bowl with other spices and oatmeal, cranberry, dates, both seeds,
  3. Beat eggs, add into the bowl.
  4. Finally honey and coconut oil will go to the bowl. Combine very good.
  5. Line a baking sheet with parchment paper. Spoon the batter into the baking sheet. Pat them down into flattened circles The cookies won't spread during baking,
  6. Bake them in the oven about 20 minutes.
  7. When their browned on the surface they must be ready to be taken out
  8. Soft nutritious cookies.
  9. Give your kid a cookie in the morning, better than a bowl of cereal.This recipe will make 12 large cookies

Stir in pecans, dried cranberries and dark chocolate morsels. Line two baking sheets with parchment paper or silicone baking mats. In a large bowl, toss the flour, baking soda, cinnamon, pumpkin pie spice, and salt together. Drop dough by teaspoonfuls onto prepared cookie sheets. Combine powdered sugar and enough orange juice in bowl for desired drizzling consistency.

So that is going to wrap it up for this special food oatmeal cranberry pumpkin cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!