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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu gratin with avocado and kabocha squash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tofu Gratin with Avocado and Kabocha Squash is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tofu Gratin with Avocado and Kabocha Squash is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tofu gratin with avocado and kabocha squash using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Gratin with Avocado and Kabocha Squash:
- Make ready 80 grams Kabocha squash
- Take 1/2 Avocado
- Get 1/2 block Tofu
- Make ready 1 tsp Miso
- Make ready 1 slice Sliced cheese
Instructions to make Tofu Gratin with Avocado and Kabocha Squash:
- Wrap the tofu with a paper towel, put a weight on top and leave it for 10 minutes to drain the excess water. Once drained, mix well with the miso.
- Cut kabocha squash into 5 mm cubes, and grill until browned on both sides. Cut avocado in half lengthwise, remove the seeds, and slice.
- Spread half of the Step 1 mix into an ovenproof dish, and top with alternating layers of the Step 2 kabocha and avocado. Top with the remaining Step 1 mix and cheese.
- Bake in a toaster oven (1000 W) for 7-8 minutes. It's ready when the cheese has browned.
So that’s going to wrap it up for this special food tofu gratin with avocado and kabocha squash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
