Jal Jeera/Indian Flavoured Lemonade
Jal Jeera/Indian Flavoured Lemonade

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, jal jeera/indian flavoured lemonade. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Jaljeera (Indian Flavored Lemondade Drink) Recipe by Manjula. Salted Mint Lassi, Indian Yogurt Drink Recipe by Manjula. Try with MDH Jal Jeera and Lime and you will be surprised with Taste and.

Jal Jeera/Indian Flavoured Lemonade is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Jal Jeera/Indian Flavoured Lemonade is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jal jeera/indian flavoured lemonade using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jal Jeera/Indian Flavoured Lemonade:
  1. Make ready 1.5 tsp Cumin Seeds
  2. Prepare 1 tsp Fennel Seeds
  3. Prepare 1/2 cup Mint Leaves washed
  4. Prepare 1/2 tsp Black Peppercorns
  5. Take 1 Black Cardamom
  6. Get 1 tsp Dry Mango powder or Amchur
  7. Make ready 1 pinch Asafoetida
  8. Prepare 1 tsp Chat Masala
  9. Prepare to taste Black Salt
  10. Prepare 1/4 cup hot water
  11. Get 1 tbsp tightly packed Tamarind
  12. Prepare 2 cups Water
  13. Prepare 1/4 cup Boondi

Jaljeera lemonade or Jal Jeera is a favorite Indian beverage similar to lemonade with the addition of cumin and black salt. It is quite popular during the Black salt (Kala Namak) is Indian rock salt that has a pungent flavor and aroma due to the presence of sodium sulfide along with the sodium chloride. Jal Jeera is an Indian spiced lemonade. This is an Indian beverage, serves in summer.

Instructions to make Jal Jeera/Indian Flavoured Lemonade:
  1. Soak Tamarind in hot water for some time and then squeeze juice out of it. Add this to all the ingredients mentioned and grind to a smooth chutney. Now add water to this and strain in two serving glasses.
  2. Before doing so, check for any bitterness. Use some more of Dry Mango powder or Amchur. And if not available, then Lemon juice can be used.
  3. Serve this chilled with some Boondi on top. Enjoy!

This is a very refreshing drink made with Indian spices, lemon/lime juice, black pepper powder, and etc. Jal means Water in Hindi & Jeera means Cumin. Cumin is the main ingredient to make this Indian Lemonade. Jeera or cumin seeds - peppery flavors & good for digestion. Saunf or fennel seeds - sweet and aromatic.

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