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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tofu gratin with avocado and kabocha squash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu Gratin with Avocado and Kabocha Squash is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Tofu Gratin with Avocado and Kabocha Squash is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu gratin with avocado and kabocha squash using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Gratin with Avocado and Kabocha Squash:
- Prepare 80 grams Kabocha squash
- Take 1/2 Avocado
- Take 1/2 block Tofu
- Prepare 1 tsp Miso
- Take 1 slice Sliced cheese
Steps to make Tofu Gratin with Avocado and Kabocha Squash:
- Wrap the tofu with a paper towel, put a weight on top and leave it for 10 minutes to drain the excess water. Once drained, mix well with the miso.
- Cut kabocha squash into 5 mm cubes, and grill until browned on both sides. Cut avocado in half lengthwise, remove the seeds, and slice.
- Spread half of the Step 1 mix into an ovenproof dish, and top with alternating layers of the Step 2 kabocha and avocado. Top with the remaining Step 1 mix and cheese.
- Bake in a toaster oven (1000 W) for 7-8 minutes. It's ready when the cheese has browned.
So that’s going to wrap it up with this special food tofu gratin with avocado and kabocha squash recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
