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Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jal jeera/indian flavoured lemonade. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Jaljeera (Indian Flavored Lemondade Drink) Recipe by Manjula. Salted Mint Lassi, Indian Yogurt Drink Recipe by Manjula. Try with MDH Jal Jeera and Lime and you will be surprised with Taste and.
Jal Jeera/Indian Flavoured Lemonade is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Jal Jeera/Indian Flavoured Lemonade is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have jal jeera/indian flavoured lemonade using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jal Jeera/Indian Flavoured Lemonade:
- Prepare 1.5 tsp Cumin Seeds
- Get 1 tsp Fennel Seeds
- Prepare 1/2 cup Mint Leaves washed
- Make ready 1/2 tsp Black Peppercorns
- Get 1 Black Cardamom
- Make ready 1 tsp Dry Mango powder or Amchur
- Get 1 pinch Asafoetida
- Make ready 1 tsp Chat Masala
- Get to taste Black Salt
- Take 1/4 cup hot water
- Take 1 tbsp tightly packed Tamarind
- Get 2 cups Water
- Get 1/4 cup Boondi
Jaljeera lemonade or Jal Jeera is a favorite Indian beverage similar to lemonade with the addition of cumin and black salt. It is quite popular during the Black salt (Kala Namak) is Indian rock salt that has a pungent flavor and aroma due to the presence of sodium sulfide along with the sodium chloride. Jal Jeera is an Indian spiced lemonade. This is an Indian beverage, serves in summer.
Steps to make Jal Jeera/Indian Flavoured Lemonade:
- Soak Tamarind in hot water for some time and then squeeze juice out of it. Add this to all the ingredients mentioned and grind to a smooth chutney. Now add water to this and strain in two serving glasses.
- Before doing so, check for any bitterness. Use some more of Dry Mango powder or Amchur. And if not available, then Lemon juice can be used.
- Serve this chilled with some Boondi on top. Enjoy!
This is a very refreshing drink made with Indian spices, lemon/lime juice, black pepper powder, and etc. Jal means Water in Hindi & Jeera means Cumin. Cumin is the main ingredient to make this Indian Lemonade. Jeera or cumin seeds - peppery flavors & good for digestion. Saunf or fennel seeds - sweet and aromatic.
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