Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chinese silky scramble eggs with shrimp 滑蛋炒蝦仁. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook chinese silky scramble eggs with shrimp 滑蛋炒蝦仁 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
- Get Shrimp Seasoning
- Prepare few shrimps
- Prepare 1 tsp ShaoHing Wine
- Take 1 dash white pepper
- Take little salt
- Take 4-5 Eggs / Seasoning
- Get few drops of fish sauce
- Make ready Chives
- Make ready dash white pepper
- Get 1 tsp cornstarch mix with water mix 1:3 ratio
Instructions to make Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁:
- Ingredients ive cleaned the shrimps but u can use frozen ones too.
- Marinate the shrimp with seasonings and set aside. Now season the eggs and at the end add in watered cornstarch 1tsp
- Mid high heat with oil sear shrimp for 30secs both sides then pour egg mix. Scoop from side to middle to make layers.
- When its 60% cooked SWITCH HEAT OFF and keep scooping until cooked as desire. I prefer the eggs around 90% cooked. Plate it, Serve Hot. Done.
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