Pumpkin Carrot Cake
Pumpkin Carrot Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin carrot cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin Carrot Cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pumpkin Carrot Cake is something that I’ve loved my entire life.

Spoon and level the flour: if you pack in too much flour, the cake with be drier, denser, and less moist. Here's a great video showing how to properly measure flour for this recipe. Grate carrots on the small holes of the grater.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Carrot Cake:
  1. Take 2 large eggs
  2. Take 1 cup pumpkin puree
  3. Prepare 1 cup grated carrot
  4. Get 3/4 cup granulated sugar
  5. Make ready 1/2 cup canola or vegetable oil
  6. Make ready 2 teaspoons vanilla extract
  7. Take 1 teaspoon cinnamon
  8. Prepare 1/4 teaspoon ground cloves
  9. Prepare 1/2 teaspoon ground nutmeg
  10. Take 1/2 spoon ground ginger
  11. Prepare 1 cup all-purpose flour
  12. Prepare 1 teaspoon baking powder
  13. Make ready 1/2 teaspoon baking soda
  14. Take 1/2 teaspoon salt, or to taste
  15. Prepare 1 cup raisins,
  16. Take For Frosting:
  17. Make ready 6 ounces cream cheese, softened
  18. Take half stick unsalted butter, softened
  19. Prepare 1 confectioners' sugar
  20. Prepare 1/2 teaspoon vanilla extract
  21. Get 1/2 teaspoon salt, or to taste

This Pumpkin Carrot Cake is like a pumpkin cake crossed with a carrot cake, and crossed with a hummingbird cake too! Moist, flavorful, full of spice, and slathered in a thick layer of cream cheese frosting! This Pumpkin Carrot Cake is a new fall staple. For more information, read my disclosure policy here.

Steps to make Pumpkin Carrot Cake:
  1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
  2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
  3. Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
  4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.

In a medium bowl, combine the flour, cornmeal, sugar, salt, baking soda, baking powder and cinnamon. What makes this cake so great? It's tender and moist from pumpkin puree, crushed pineapple, and buttermilk. Pumpkin pie spice adds warm spices that will remind you of a pumpkin pie. The sweetness of the cake gets balanced by the tangy cream cheese frosting.

So that’s going to wrap it up with this special food pumpkin carrot cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!