Brownie Bombs
Brownie Bombs

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brownie bombs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brownie bombs (a/k/a brownie balls) are easy, and fool proof! This will gain you instant rock star status. It is all you my love.

Brownie Bombs is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brownie Bombs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have brownie bombs using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brownie Bombs:
  1. Get 2 1/2 cups sifted plain flour
  2. Make ready 5 Tbs cocoa powder
  3. Take 1/2 tsp salt
  4. Make ready 1 cup sugar
  5. Make ready 2 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Take 1 tsp vanilla essence
  8. Take 1/2 cup oil
  9. Get 1 1/2 Tbs vinegar
  10. Make ready 1 1/2 cups boiled hot water
  11. Get Topping
  12. Take Vanilla Ice-cream
  13. Take 100 g chopped almonds
  14. Get 350 g baking chocolate
  15. Prepare Chocolate sauce(ready made or store bought)
  16. Get 1 can whipped cream
  17. Prepare Prep
  18. Prepare 1 skewer
  19. Take Cling wrap
  20. Take Muffin tray
  21. Get 1 sheet baking paper

Do not overcook the brownies, crunchy brownie bits don't make for good bombs. If you've made cake pops before, you want a similar consistency. These are the BEST keto brownie fat bombs with a super easy recipe. These tasty little chocolate brownie keto fat bombs are a yummy treat, snack or dessert.

Steps to make Brownie Bombs:
  1. Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
  2. Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool.
  3. Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using.
  4. Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles.
  5. Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all.
  6. Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving

These mini little treats are great for the keto diet and or keto lifestyle. Our Keto Brownie Fat Bombs are a delicious no-bake chocolate treat! They are perfect for a quick snack and are easy to make! Combine the granulated sugar, brown sugar, vanilla, salt. These Chocolate Covered Cherry Brownie Bombs are delicious bites of brownie surrounding cherries and then dipped in chocolate!

So that’s going to wrap it up for this special food brownie bombs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!