Zuppa Toscana Soup instant pot
Zuppa Toscana Soup instant pot

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zuppa toscana soup instant pot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zuppa Toscana Soup instant pot is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Zuppa Toscana Soup instant pot is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zuppa Toscana Soup instant pot:
  1. Make ready 1 lb Italian sausage
  2. Make ready 3 medium russet potatoes (unpeeled and diced)
  3. Take 1 small onion diced
  4. Make ready 4 strips thick bacon (cooked and diced)
  5. Take 2 cups kale (veins removed and sliced thin like ribbons)
  6. Make ready 5 cups chicken broth
  7. Prepare 1 cup heavy cream
  8. Make ready to taste Salt & pepper
  9. Take 3 cloves garlic
Instructions to make Zuppa Toscana Soup instant pot:
  1. Sauté sausage in instant pot
  2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
  3. Turn sauté off and drain extra grease
  4. Add chicken broth and potatoes to the pot
  5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
  6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
  7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
  8. Add the kale, stir and let it sit a few minutes until it wilts
  9. Stir in the heavy cream and season with salt and pepper

So that’s going to wrap this up for this special food zuppa toscana soup instant pot recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!