Keema Aloo w afghani naan, dahi and lemonade
Keema Aloo w afghani naan, dahi and lemonade

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, keema aloo w afghani naan, dahi and lemonade. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Keema Aloo w afghani naan, dahi and lemonade is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Keema Aloo w afghani naan, dahi and lemonade is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Make ready 200 gm Minced beef
  2. Prepare 2 Potatoes and cut in small pieces
  3. Prepare 2 tomatoes
  4. Make ready 1 onion
  5. Make ready 6 tbs oil
  6. Make ready 6 whole black pepper (Kali Mirch)
  7. Make ready 6 cloves
  8. Make ready 1 black cardamom
  9. Take 1/4 tsp. cumin Seeds (Zeera)
  10. Prepare 1 tsp. coriander (Dhaniya) powder
  11. Prepare 1 tsp. salt
  12. Get 1/4 tsp turmeric (Haldi) powder
  13. Take 3/4 tsp. chilli powder
  14. Make ready 1 tsp. ginger paste
  15. Make ready 1 tsp garlic paste
  16. Get 1/2 tsp garam masala powder

Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Keema Naan recipes Jordan: Chicken bhuna, lamb bhuna, prawn bhuna, mushroom rice, bag of chips, keema naan and nine poppadums. Kim: We'll just stick it on the table and… Keema Naan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha.

Instructions to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Chop the onion and cook in oil until light brown.
  2. Add all the spices and finely chopped tomatoes.
  3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  5. Add potatoes and cook till the potatoes are soft.
  6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
  7. Serve with naan.

Find thousands of Urdu recipes online. Keema naan or qeemay walay naan. Naan usually served with curries and gravies and soup.but if you fill keema in it then it becomes a complete meal itself.you just need a cold bowl of "dahi aur poodinay ki chatny" (mint and yogurt sauce)and a chilled coke. During my Ludhiana Food Tour, i tried mutton keem naan at below given restaurant. Aloo keema indian spicy cuisine in a white dish.

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