Keema Aloo w afghani naan, dahi and lemonade
Keema Aloo w afghani naan, dahi and lemonade

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, keema aloo w afghani naan, dahi and lemonade. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keema Aloo w afghani naan, dahi and lemonade is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Keema Aloo w afghani naan, dahi and lemonade is something which I have loved my whole life.

keema,pakistani,aloo,keema aloo recipe,qeema AAmna's Kitchen,Cook with Saima. aamnaskitchen,Pakistani,Desi,Dhaba,cook,cooking,food,indian,punjabi,punjab,desi,chef,restaurant,dhaba,usa,uk,europe,canada,america,london,japan,australia,southafrica,southasian,middle east,muslim. Aloo Keema Dhaba Style Recipe / How To Make Aloo Keema Ka Salan/Mince With Potato Curry. Aloo Keema Dhaba Style ( Dinner )- Potato with Mincemeat Curry Recipe - Cooking by Sabz Kitchen.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keema aloo w afghani naan, dahi and lemonade using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Make ready 200 gm Minced beef
  2. Make ready 2 Potatoes and cut in small pieces
  3. Get 2 tomatoes
  4. Take 1 onion
  5. Make ready 6 tbs oil
  6. Make ready 6 whole black pepper (Kali Mirch)
  7. Make ready 6 cloves
  8. Make ready 1 black cardamom
  9. Prepare 1/4 tsp. cumin Seeds (Zeera)
  10. Prepare 1 tsp. coriander (Dhaniya) powder
  11. Take 1 tsp. salt
  12. Make ready 1/4 tsp turmeric (Haldi) powder
  13. Make ready 3/4 tsp. chilli powder
  14. Get 1 tsp. ginger paste
  15. Prepare 1 tsp garlic paste
  16. Prepare 1/2 tsp garam masala powder

Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Keema Naan recipes Jordan: Chicken bhuna, lamb bhuna, prawn bhuna, mushroom rice, bag of chips, keema naan and nine poppadums. Kim: We'll just stick it on the table and… Keema Naan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Roti, Naan, Paratha, Dosa, Puri, Kulcha.

Instructions to make Keema Aloo w afghani naan, dahi and lemonade:
  1. Chop the onion and cook in oil until light brown.
  2. Add all the spices and finely chopped tomatoes.
  3. Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
  4. Add 2 glasses of water cover and cook till meat is tenderized and the water dries.
  5. Add potatoes and cook till the potatoes are soft.
  6. Sprinkle garam masala powder. Garnish with fresh green Coriander (Dhaniya) leaves, green chilies and Ginger (Adrak) slices and lemon juice.
  7. Serve with naan.

Find thousands of Urdu recipes online. Keema naan or qeemay walay naan. Naan usually served with curries and gravies and soup.but if you fill keema in it then it becomes a complete meal itself.you just need a cold bowl of "dahi aur poodinay ki chatny" (mint and yogurt sauce)and a chilled coke. During my Ludhiana Food Tour, i tried mutton keem naan at below given restaurant. Aloo keema indian spicy cuisine in a white dish.

So that is going to wrap this up with this special food keema aloo w afghani naan, dahi and lemonade recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!