Macrobiotic Adzuki Beans and Kabocha Squash Simmer
Macrobiotic Adzuki Beans and Kabocha Squash Simmer

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, macrobiotic adzuki beans and kabocha squash simmer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Adzuki Beans and Kabocha Squash Simmer is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Macrobiotic Adzuki Beans and Kabocha Squash Simmer is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have macrobiotic adzuki beans and kabocha squash simmer using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Adzuki Beans and Kabocha Squash Simmer:
  1. Make ready 500 grams Kuri kabocha squash
  2. Make ready 100 grams Dried adzuki beans
  3. Get 10 cm length Kombu
  4. Get 1 Water
Steps to make Macrobiotic Adzuki Beans and Kabocha Squash Simmer:
  1. Place kombu seaweed at the bottom of a pot, add adzuki beans on top and add just enough water to cover the beans. Heat over medium heat and bring to a boil.
  2. Add 200 ml of water about halfway through. Continue simmering for another 5 minutes. Cover and reduce the heat to low, and simmer for about 30-40 minutes until the adzuki beans are tender.
  3. During Step 2, while simmering the beans, add a little water periodically to maintain the water level.
  4. Add the kabocha squash on top of the adzuki beans, add a pinch of natural salt and bring it to a boil over medium heat. Once it starts boiling, cover and reduce the heat to low. Simmer for about 15-20 minutes until kabocha squash is tender.
  5. When adzuki and kabocha are cooked and tender, turn off the heat and leave it for a few minutes. Lightly jiggle the pot to blend the ingredients.

So that is going to wrap it up for this exceptional food macrobiotic adzuki beans and kabocha squash simmer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!