Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chow mein. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a small bowl, whisk together oyster sauce, soy sauce, garlic, ginger and Sriracha; set aside. Bring a pot of water to a boil and cook the noodles according to the package directions. Heat a skillet over medium-high heat and add the peanut oil.
Chow Mein is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chow Mein is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chow mein using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chow Mein:
- Make ready Prep time 25 mints
- Prepare Cook time 15 mints
- Make ready Total time 40 mints
- Make ready 1 packet noodles
- Take 1 medium carrot cut into julian
- Prepare 1 red capsicum cut into julian
- Get 1 green capsicum
- Prepare 1 medium onion cut length wise
- Take 1 tbsp minced garlic
- Take 1/2 cup oil
- Get Chicken Marination:
- Make ready 1/2 kg chicken cut into long strips
- Take 1/2 tbsp light soy sauce
- Take 1/2 tbsp dark soy sauce
- Get 1/4 tsp corn flour
- Prepare 1/4 tsp sugar
- Make ready For Sauce:
- Get 1 tbsp dark soy sauce
- Make ready 1 tbsp light soy sauce
- Make ready 1 tbsp chilli garlic sauce
- Prepare 1/2 tbsp oyster sauce
- Make ready 1 tsp sesame oil
- Get 1 tsp red chilli flakes
Bring a pot of water to a boil and cook the noodles according to the. A mild yet pleasing dish: chicken with baby corn, mushrooms, onions and celery in a thickened broth over rice or crispy noodles. Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover. Hate it when your take-out noodles are overcooked, cold, and mushy by the time you're ready to dig in?
Steps to make Chow Mein:
- Cut and prepare all ingredients. Marinate the chicken and keep aside.
- Boil your noodles al-dente (firm to bite) and keep aside. Mix the ingredients for the sauce and keep aside.
- Heat a large pan on high and add oil. Saute veggies and take out so they do not lose crunch and colour. In the same pan quickly saute the chicken and take out as it changes colour. Do not over cook it. Now add minced garlic and stir till fragrant, add in the veggies, chicken, and boiled noodles along with the sauce prepared earlier. Toss and mix well until combined thoroughly.
- Turn of the flame and serve hot. Enjoy a happy meal!
Chow mein is a standard of Chinese cuisine, involving lots of lightly stir-fried noodles with veggies in a tasty sauce. The chow means "stir fry" and mein means noodles. This dish can vary a bit by region and can be served with crispy noodles or soft noodles. This recipe is a soft noodle dish. Chow mein, unlike lo mein, is a dish in which the noodles - whether fresh or dry - are stir-fried separately, then added to vegetables.
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