Kabocha Squash Gnocchi Shrimp and Tomato Cream
Kabocha Squash Gnocchi Shrimp and Tomato Cream

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kabocha squash gnocchi shrimp and tomato cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kabocha Squash Gnocchi Shrimp and Tomato Cream is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kabocha Squash Gnocchi Shrimp and Tomato Cream is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook kabocha squash gnocchi shrimp and tomato cream using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Gnocchi Shrimp and Tomato Cream:
  1. Make ready 150 grams Kabocha squash gnocchi
  2. Take 80 grams Shrimp
  3. Prepare 1 Vegetables (onion, shimeji mushrooms, bok choy, egg plants)
  4. Make ready 1 clove Garlic
  5. Prepare 1 Olive oil (or grape seed oil)
  6. Prepare 2 tbsp White wine
  7. Make ready 3 tbsp ★ Tomato sauce (I use homemade tomato sauce)
  8. Prepare 100 ml ★ Heavy cream
  9. Get 2 pinch ★ Sugar
  10. Make ready 1 Salt
  11. Prepare 1 dash Coarsely ground black pepper
Instructions to make Kabocha Squash Gnocchi Shrimp and Tomato Cream:
  1. Prepare the gnocchi.
  2. Thinly slice the garlic. Chop the other vegetables into bite-sizes.
  3. Peel and de-vein the shrimp.
  4. Spread some olive oil in a frying pan and sauté the garlic over low heat.
  5. When slightly browned, add the shrimp and vegetables, and season with a little salt and pepper to sauté.
  6. When everything becomes soft and the shrimp turns red, add the wine.
  7. Add the white wine and let the alcohol evaporate. Add the ★ ingredients and stir. Bring it to a light simmer and turn the heat off.
  8. Either deep fry the egg plant and bok choy or sauté with the other ingredients from the start. Deep-fry the gnocchi.
  9. When they float to the surface and turn golden brown, scoop them out.
  10. Add the fried gnocchi and the other prepared ingredients into the sauce to mix.
  11. When the vegetables and gnocchi have been coated in the sauce, season with salt to finish.
  12. Note: You can add any kind of vegetables, but don't add in too many. Keep the overall balance of the ingredients in mind.

So that is going to wrap it up with this exceptional food kabocha squash gnocchi shrimp and tomato cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!