Pumpkin Pie
Pumpkin Pie

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pie is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pumpkin Pie is something which I have loved my whole life. They’re fine and they look wonderful.

The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple.

To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin pie using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie:
  1. Take 3/4 cup white sugar
  2. Take 1 tsp ground cinnamon
  3. Prepare 1/2 tsp ground ginger
  4. Take 1/2 tsp ground cloves
  5. Get 1/2 tsp salt
  6. Prepare 15 oz canned pumpkin puree
  7. Make ready 2 eggs
  8. Take 12 oz evaporated milk
  9. Get 1 pie crust

Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. Return the pie shell to the baking sheet and pour in the filling. Cut pumpkin in half lengthwise; discard seeds. Push the cooled pumpkin through a sieve into a large bowl.

Steps to make Pumpkin Pie:
  1. Preheat oven to 425°F. Whisk together sugar, salt, cinnamon, ginger, and cloves.
  2. Beat eggs in mixer bowl, then add pumpkin puree. When well combined, stir in evaporated milk and dry ingredients.
  3. Pour mixture into premade pie crust. Bake at 425°F for 15 minutes, then turn oven down to 350°F for 40 to 50 minutes.
  4. Allow to cool for 1 to 2 hours. Serve immediately or refrigerate.

In a separate bowl, combine the sugar, salt, nutmeg and half the cinnamon. Mix in the beaten eggs, melted butter and milk, then add to the pumpkin purée and stir to combine. Silky yet thick, this pumpkin pie cuts beautifully as long as it is baked for the right amount of time. At this time, the center of the pumpkin pie will be slightly wobbly. It will set as it cools.

So that is going to wrap this up with this special food pumpkin pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!