Butternut Squash with Apples and Spinach
Butternut Squash with Apples and Spinach

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, butternut squash with apples and spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash with Apples and Spinach is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Butternut Squash with Apples and Spinach is something which I have loved my entire life.

This Quinoa Spinach Salad with Butternut Squash & Apple is flavorful and full of vitamins, protein and fiber to keep you satisfied. Plus, it's pretty to look at In addition to the butternut squash, you'll find apples, red onion, and pistachios in this gluten free salad. Process the soup through a food mill fitted with a large blade, or puree it coarsely in the.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash with apples and spinach using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash with Apples and Spinach:
  1. Prepare 2 cup butternut squash
  2. Get 2 cup chopped spinach
  3. Prepare 1/4 cup diced red onion
  4. Get 1 red apple
  5. Make ready 2 tsp oregano
  6. Take 1/4 cup feta cheese
  7. Prepare 2 tsp olive oil

Who says spinach salads are only for spring? Use autumn's tender crop of fresh spinach and other seasonal vegetables to make this fall salad with roasted butternut squash, apples, cheddar and pecans. This silky smooth butternut squash and apple soup is pureed with roasted apples and cider, then made even more decadent with a splash of Cut squash in half lengthwise and scoop out seeds. Tender and flaky, these butternut squash scones with spinach and feta are a delicious savory scone variation.

Steps to make Butternut Squash with Apples and Spinach:
  1. dribble olive oil onto large non-stick skillet, place over medium heat
  2. wash & skin butternut squash, slice in half, and remove seeds and guts
  3. dice butternut squash into small squares, toss into skillet and stir to coat in olive oil, cover with lid and let it steam a bit while you dice up other ingredients
  4. wash and spin dry spinach leaves, remove stems
  5. dice 1/2 of a medium red onion, add to skillet and stir, recover
  6. wash and dice up 1 red apple, add to skillet, stir, recover
  7. keep covered until butternut squash is soft, stir occasionally…
  8. when the butternut squash is soft, add oregano and spinach, stir, recover, stir occasionally…
  9. it will be done when the spinach is soft, remove from heat.
  10. top with feta cheese

Full of sneaky vegetables and absolutely delicious! Butternut squash, botanically classified as Cucurbita moschata, is a winter squash that grows on a trailing vine and is a member of the Cucurbitaceae family along with gourds and pumpkins. Roasted Butternut Squash with Green Apples and Candied Walnuts. This curry is delicious, and makes you feel good for packing away so much veg in one meal. This crock pot butternut squash could love me all year long.

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