Ramen
Ramen

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, ramen. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ramen is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ramen is something that I have loved my whole life. They are fine and they look fantastic.

Ramen (/ ˈ r ɑː m ə n /) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: "pulled noodles") is a Japanese noodle soup. It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (叉焼, chāshū), nori (dried seaweed), menma, and scallions. Chicken Flavor Creamy Chicken Flavor Roast Chicken Flavor Picante Chicken Flavor Beef Flavor Roast Beef Flavor Shrimp Flavor Lime Chili Shrimp Flavor Chili Flavor Pork Flavor.

To get started with this particular recipe, we must first prepare a few components. You can have ramen using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ramen:
  1. Take Prep time 15 mnts
  2. Make ready Cook time 10 mnts
  3. Take Total time 25 mnts
  4. Prepare tbsp sesame oil
  5. Prepare 2 tbsp sriracha sauce
  6. Prepare 1 tsp red chilli flakes
  7. Make ready 1 small onion diced
  8. Prepare 1 tomato diced
  9. Take 1 tbsp ginger grated
  10. Make ready 1 tbsp garlic grated
  11. Make ready 1/2 tsp salt
  12. Take 2 cups water
  13. Prepare 2 cups chicken stock
  14. Make ready 1 tbsp soy sauce
  15. Take 1 tbsp vinegar
  16. Take 3 packet instant noodles (knorr or maggi)
  17. Prepare 1/2 cup spring onions finely chopped
  18. Prepare 4 soft boiled eggs
  19. Prepare Coriander for garnish
  20. Take Sesame seeds for garnish
  21. Get Shredded chicken
  22. Get Lemon wedges
  23. Take Carrots

Potential topping combinations are limitless, but for something traditional, try poached shrimp, sliced ham, and fresh veggies.. Tonkotsu ramen is a noodle dish where the broth is made from pork bones. The broth is the heart and soul of the dish. Traditionally, the broth takes hours, or up to an entire day to make.

Instructions to make Ramen:
  1. Measure all ingredients and keep aside.
  2. Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat.
  3. Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot.

Ramen noodles are practically a main food group in college. But they don't have to be boring. Spicy Sesame Ramen Noodles Peas and Crayons. Best Ramen in Torrance, CA - Hakata Ikkousha Ramen, Ramen Yamadaya, Hokkaido Ramen Santouka, Ramen Restaurant Ko-Ryu, RAKKAN Ramen-Redondo Beach, Ramen Josui, Ramen Izakaya Ajido, Shin-Sen-Gumi Hakata Ramen-Gardena, Tomizo Ramen, Ramen Shack Takumiya Ramen is a trendy ingredient being used in restaurants and by home cooks for dishes such as noodle bowls, ramen slaws, and ramen salads, and in more unique ways like stuffed in a chicken breast or meat loaf. Get in on the ramen trend and try one of these creative ramen recipes.

So that is going to wrap it up for this special food ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!