Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, make ahead mason jar salads. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Make Ahead Mason Jar Salads is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Make Ahead Mason Jar Salads is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have make ahead mason jar salads using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Make Ahead Mason Jar Salads:
- Take 6 large mason jars
- Get 2 head lettuce
- Get 2 head green leaf lettuce
- Get 2 English cucumbers
- Prepare 1 packages cherry tomatoes
- Get 1 red onion
- Prepare 2 cup grilled chicken (optional)
- Take 1 packages baby carrots
- Prepare 1 your choice of salad dressing
- Prepare 1 bunch fresh spinach
Steps to make Make Ahead Mason Jar Salads:
- Wash out jars and add 1/4 cup dressing to the bottom
- Add all you crunchy veggies first. Carrots, onions etc..
- Add all the rest of you ingredients using lettuce last. Pack it tightly.
- Top with your choice of meat, chicken or turkey.
- Seal jar tightly. Do not turn upside-down until your ready to serve.
- When your ready to serve, turn jar upside-down and shake so dressing mixes throughout jar. These will keep for a week in the refrigerator. Each jar is 2 servings.
So that’s going to wrap it up for this exceptional food make ahead mason jar salads recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!