Steamed Buns
Steamed Buns

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steamed buns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed Buns is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Steamed Buns is something that I have loved my whole life.

These steamed buns are exactly like the ones I can buy at the chinese supermarket bakeries (T&T). They are slightly chewy and VERY light almost "airy". The larger sized buns were much easier to work with and much tastier.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed buns using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Buns:
  1. Make ready Prep time 3 hours
  2. Prepare Cook time 30 mnts
  3. Take Total time 3 hrs 30 mnts
  4. Get 14 Yields
  5. Make ready Dough:
  6. Make ready 350 gm flour
  7. Take 1 tsp yeast
  8. Prepare 1 tsp salt
  9. Make ready Water
  10. Take Filling:
  11. Prepare 1/2 kg chicken mince
  12. Make ready 2 tbsp vinegar
  13. Prepare 2 tbsp dark soy sauce
  14. Take 1 tbsp red chilli powder
  15. Prepare to taste Salt
  16. Get 1/4 cup cabbage shredded
  17. Take 1 medium carrot cut into thin julian
  18. Take 1 onion grated (squeeze out excess water)
  19. Get 1 tbsp grated garlic
  20. Get 1 tbsp grated ginger

Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou. Mantou(馒头) is a basic staple in northern part of China and served in every places of China not just the northern part. Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines.

Steps to make Steamed Buns:
  1. Prepare all your ingredients. Knead a soft firm dough and let it rest for 3 hours.
  2. Squeeze out all excess water from the mince before adding any spice. Marinate the mince with all the listed ingredients and keep aside. Take out the dough after 3 hours, knead it again into a round ball.
  3. Portion the dough into 14 small balls. Keep it cover with a samp cloth to prevent it from drying out. Take each ball and roll out to the size of your palm as shown. Fill in the center with the filling and shape it as shown in the link provided https://www.youtube.com/watch?bhi=ttkOAVfVSi8
  4. On the steamer plate, lay out cupcake liners and place the buns on top of each. Steam them for about 30 minutes and serve with soy and chilli oil (Recipe provided earlier)

There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China. Combine the yeast and water in the bowl of a stand mixer outfitted with the dough hook. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys.

So that’s going to wrap this up with this exceptional food steamed buns recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!