Prawn, Nduja and tomato gnocchi
Prawn, Nduja and tomato gnocchi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn, nduja and tomato gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Prawn, Nduja and tomato gnocchi is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Prawn, Nduja and tomato gnocchi is something which I have loved my whole life.

We topped the dish with some goat feta (it totally added something) and paired it with Sangiogvese wine. Next time we'd skip the prawns and. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level!

To get started with this particular recipe, we have to first prepare a few components. You can cook prawn, nduja and tomato gnocchi using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Prawn, Nduja and tomato gnocchi:
  1. Make ready Potato Gnocchi
  2. Prepare 800 g Potato (floury kind)
  3. Make ready 150-200 g flour
  4. Get 1 egg (whisked with a fork)
  5. Get Tomato Sauce
  6. Get 75 ml olive oil
  7. Get 3 garlic cloves(pressed back of knife)
  8. Prepare 2 shallots (sliced)
  9. Take 400 g Tinned Tomato
  10. Take King Prawns (15-20 de-shelled, de-veined, retain heads & shells)
  11. Make ready 5-6 leaves Basil
  12. Make ready Nduja 1-2 tsp (to taste)
  13. Take 125 ml white wine
  14. Prepare Anchovy 2-3 fillets
  15. Make ready Parsley (chopped)
  16. Get Salt

I have a few tips to make it even smoother! Homemade sweet potato gnocchi are tossed in an 'nduja brown butter sauce and topped with fried sage leaves to make this gourmet dinner dish. If you have never tried 'nduja before, this is the perfect dish for it. The spicy Calabrian sausage pairs perfectly with sweet potato gnocchi.

Steps to make Prawn, Nduja and tomato gnocchi:
  1. Ingredients - Homemade gnocchi is of course optional and could be substituted with store brought.
  2. De-shell prawns and remove the veins keeping all shells and heads, placing raw prawns into the fridge for later.
  3. In a small sauce pan add olive oil and when sizzling cook the reserved heads and shells for 5 minutes add 200 ml of water to the pan and ensure you scrape any of the bits stuck to the bottom of the pan (fond). Using a fine mesh sieve and a potato masher extract juices into a jug and set aside for later
  4. .
  5. To make the potato gnocchi cook whole potatoes (skin on) in a large pan of salted water for 25-30 minutes or until tender.
  6. Drain and leave until cool enough to handle then remove skins from the potatoes.
  7. Mash the potatoes using a ricer (or a sieve and the back of a kitchen spoon) into a bowl adding the egg and 150g of the flour gently to form a soft dough (you may need to add the rest if too loose)
  8. On a floured work surface, cut the gnocchi dough into 4-6 pieces and roll into long sausage shapes about 2 cm in diameter. Cut each sausage into 3 cm lengths and roll each piece against the back of a fork. Set aside.
  9. To make the tomato sauce add oil, anchovy, reserved prawn stock and garlic to a small saucepan on a low heat for about 5 minutes. Increase the flame to medium and add the sliced shallots for another 5 minutes.
  10. Add a dash of salt, tinned tomatoes and white wine and boil for 2-3 minutes before turning heat down to a simmer for 20 minutes or until thickens. At this stage you will need to have a large pan of salted water on the boil to cook the gnocchi when sauce is ready.
  11. Once you are happy with the consistency of the sauce add the basil leaves and a teaspoon of Nduja. Check the balance of the flavour and add more depending on preference being careful not to overpower the prawn flavour.
  12. In a large frying pan fry prawns in olive oil adding a touch of salt and cook until pink. Set aside.
  13. Cook gnocchi until the float to the surface and leave for another 20 seconds. Drain and then add to the tomato sauce.
  14. To complete the dish serve gnocchi in a warm bowl, sprinkle chopped parsley and place prawns on top.

Uovo ecologico fritto con asparagi e tartufo nero. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake Thai fried prawn & pineapple rice. BBC Good Food magazine's food editor Barney & his daughter Maisie love making these sausage and beef meatballs to serve on spaghetti with hidden vegetable tomato sauce.

So that’s going to wrap it up with this special food prawn, nduja and tomato gnocchi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!