Steamed Buns
Steamed Buns

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed buns. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These steamed buns are exactly like the ones I can buy at the chinese supermarket bakeries (T&T). They are slightly chewy and VERY light almost "airy". The larger sized buns were much easier to work with and much tastier.

Steamed Buns is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Steamed Buns is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed buns using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Buns:
  1. Take Prep time 3 hours
  2. Take Cook time 30 mnts
  3. Take Total time 3 hrs 30 mnts
  4. Prepare 14 Yields
  5. Take Dough:
  6. Get 350 gm flour
  7. Prepare 1 tsp yeast
  8. Make ready 1 tsp salt
  9. Take Water
  10. Take Filling:
  11. Take 1/2 kg chicken mince
  12. Get 2 tbsp vinegar
  13. Prepare 2 tbsp dark soy sauce
  14. Prepare 1 tbsp red chilli powder
  15. Prepare to taste Salt
  16. Get 1/4 cup cabbage shredded
  17. Make ready 1 medium carrot cut into thin julian
  18. Make ready 1 onion grated (squeeze out excess water)
  19. Prepare 1 tbsp grated garlic
  20. Make ready 1 tbsp grated ginger

Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou. Mantou(馒头) is a basic staple in northern part of China and served in every places of China not just the northern part. Baozi (Chinese: 包子), or bao, is a type of yeast-leavened filled bun in various Chinese cuisines.

Steps to make Steamed Buns:
  1. Prepare all your ingredients. Knead a soft firm dough and let it rest for 3 hours.
  2. Squeeze out all excess water from the mince before adding any spice. Marinate the mince with all the listed ingredients and keep aside. Take out the dough after 3 hours, knead it again into a round ball.
  3. Portion the dough into 14 small balls. Keep it cover with a samp cloth to prevent it from drying out. Take each ball and roll out to the size of your palm as shown. Fill in the center with the filling and shape it as shown in the link provided https://www.youtube.com/watch?bhi=ttkOAVfVSi8
  4. On the steamer plate, lay out cupcake liners and place the buns on top of each. Steam them for about 30 minutes and serve with soy and chilli oil (Recipe provided earlier)

There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of mantou from Northern China. Combine the yeast and water in the bowl of a stand mixer outfitted with the dough hook. Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys.

So that is going to wrap it up with this exceptional food steamed buns recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!