Zucchini and squash "pasta" with pesto and sun dried tomatos
Zucchini and squash "pasta" with pesto and sun dried tomatos

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini and squash "pasta" with pesto and sun dried tomatos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini and squash "pasta" with pesto and sun dried tomatos is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Zucchini and squash "pasta" with pesto and sun dried tomatos is something that I’ve loved my whole life. They are fine and they look fantastic.

We whipped up a brazil nut pesto and added sun dried tomatoes for a bright, fresh take! Fold in the tomato-zucchini mixture and sprinkle with basil, if desired. This content is created and maintained by a third party, and imported.

To get started with this recipe, we have to prepare a few components. You can cook zucchini and squash "pasta" with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
  1. Get 3 Zucchini (spiral sliced)
  2. Make ready 3 yellow squash (spiral sliced)
  3. Make ready 3 tbsp prepared pesto
  4. Take 2 tbsp olive oil
  5. Prepare 1 cup sun dried tomato halves
  6. Prepare 1/2 cup shredded asiago cheese
  7. Get 1 salt and pepper to taste

In a large bowl, combine pasta, asparagus, pesto, sun dried tomatoes and mozzarella. Serve immediately with a fried egg, if desired. Pasta with Asparagus and Sun Dried TomatoesGreen Grilled Zucchini Crostin with Sun Dried Tomatoes and Goat CheeseCrunchyGooey. sun-dried tomatoes, sliced almonds. Skip the pasta in favor of a quick and healthy recipe for zucchini noodles with sun-dried tomato pesto.

Instructions to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
  1. Heat olive oil and pesto in large pan over med heat
  2. Add tomatoes
  3. Add zucchini and squash and season with salt and pepper
  4. Cook until "pasta" is to desired softness (I do about 10 minutes)
  5. Sprinkle with cheese and enjoy!

This easy and quick Pasta with Zucchini and Basil Pesto is a tasty family dinner during zucchini season and perfect for Meatless Monday! How to Make Pasta with Zucchini and Basil Pesto Next Post » Butter Bean Salad with Sun-Dried Tomatoes, Kalamata Olives, Feta, and Basil Vinaigrette. If you make this Creamy Pesto Pasta with Chicken & Sun-Dried Tomatoes, I'd love to hear about it! Leave me a comment below and tell me Add sun-dried tomatoes to the pan and saute for a few minutes, until fragrant. Add the heavy whipping cream and pesto.

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