Grilled prawns with egg wild fried rice and samphire
Grilled prawns with egg wild fried rice and samphire

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled prawns with egg wild fried rice and samphire. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This is an easy family favourite dish that makes four big servings. You could always reduce the carbs by using cauliflower rice, but as I made this for my. Fry the egg for a minute or so, using a spatula to baste the hot oil over the yolk to cook it to your liking.

Grilled prawns with egg wild fried rice and samphire is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Grilled prawns with egg wild fried rice and samphire is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook grilled prawns with egg wild fried rice and samphire using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled prawns with egg wild fried rice and samphire:
  1. Prepare 165 g king prawns
  2. Get 80 g wild rice
  3. Get 150 g samphire
  4. Get 1 egg
  5. Make ready Scalions for rice
  6. Prepare Scalions for garnish
  7. Make ready 1 tbsp soy sauce
  8. Prepare 2 tbsp rapeseed oil or sesame oil
  9. Prepare 15 g fresh ginger
  10. Prepare For glaze
  11. Prepare 1 tbsp soy sauce
  12. Make ready 1 tbsp tamarind puree
  13. Make ready 1 tbsp honey
  14. Make ready 1 tbsp white rice vinegar
  15. Make ready 1 tbsp lemon
  16. Make ready Little bit red chilli

Cut the egg up as you go with a spatula. Add the prawns and stir fry for one minute. Tip the cooked egg and prawn mix out onto a plate and put aside. Not your standard fried rice, so yummy.

Instructions to make Grilled prawns with egg wild fried rice and samphire:
  1. Prep everything as it is on photo. Cook rice in salted water and cool it down. Blanch green beans in salted water and samphire without salt. Cool it down
  2. To make a glaze mix everything in small pot and bring it to boil. Leave it aside
  3. Put prawns on skewers and glaze them.
  4. Cook them on very hot bbq for 1-2 min on each side glazing them. In the meantime cook fried rice or do it earlier and just heat up before plating up
  5. To make egg fried rice heat up pan and pour cooking oil. Add grated ginger. Cook for few seconds and then add scalions and chopped green beans. Cook for 20 sec stirring. Crack egg in it stiring quickly and throw rice in it still mixing. Finish with splash of soy sauce and fresh coriander
  6. I had small pot of boiling water on side and I heated up samphire when everything was ready. Serve it with lemon wedge

Bold flavors with soft tender eggs and shrimp. Photo about King prawn and fried rice, served with a salad and a tomato dip - shallow depth of field. Yellow curry with acacia vegetable omelette served with deep fried chicken wing sticks, rice and variety of fresh vegetable on Grilled big tiger shrimps prawns with fried rice dishes. Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula. Return the sauteed vegetables and shrimp to the pan along with the peas and season with salt and soy sauce.

So that is going to wrap it up with this special food grilled prawns with egg wild fried rice and samphire recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!