Grilled prawns with egg wild fried rice and samphire
Grilled prawns with egg wild fried rice and samphire

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled prawns with egg wild fried rice and samphire. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is an easy family favourite dish that makes four big servings. You could always reduce the carbs by using cauliflower rice, but as I made this for my. Fry the egg for a minute or so, using a spatula to baste the hot oil over the yolk to cook it to your liking.

Grilled prawns with egg wild fried rice and samphire is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Grilled prawns with egg wild fried rice and samphire is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled prawns with egg wild fried rice and samphire using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled prawns with egg wild fried rice and samphire:
  1. Get 165 g king prawns
  2. Take 80 g wild rice
  3. Get 150 g samphire
  4. Prepare 1 egg
  5. Prepare Scalions for rice
  6. Take Scalions for garnish
  7. Make ready 1 tbsp soy sauce
  8. Take 2 tbsp rapeseed oil or sesame oil
  9. Make ready 15 g fresh ginger
  10. Make ready For glaze
  11. Make ready 1 tbsp soy sauce
  12. Get 1 tbsp tamarind puree
  13. Make ready 1 tbsp honey
  14. Make ready 1 tbsp white rice vinegar
  15. Get 1 tbsp lemon
  16. Make ready Little bit red chilli

Cut the egg up as you go with a spatula. Add the prawns and stir fry for one minute. Tip the cooked egg and prawn mix out onto a plate and put aside. Not your standard fried rice, so yummy.

Instructions to make Grilled prawns with egg wild fried rice and samphire:
  1. Prep everything as it is on photo. Cook rice in salted water and cool it down. Blanch green beans in salted water and samphire without salt. Cool it down
  2. To make a glaze mix everything in small pot and bring it to boil. Leave it aside
  3. Put prawns on skewers and glaze them.
  4. Cook them on very hot bbq for 1-2 min on each side glazing them. In the meantime cook fried rice or do it earlier and just heat up before plating up
  5. To make egg fried rice heat up pan and pour cooking oil. Add grated ginger. Cook for few seconds and then add scalions and chopped green beans. Cook for 20 sec stirring. Crack egg in it stiring quickly and throw rice in it still mixing. Finish with splash of soy sauce and fresh coriander
  6. I had small pot of boiling water on side and I heated up samphire when everything was ready. Serve it with lemon wedge

Bold flavors with soft tender eggs and shrimp. Photo about King prawn and fried rice, served with a salad and a tomato dip - shallow depth of field. Yellow curry with acacia vegetable omelette served with deep fried chicken wing sticks, rice and variety of fresh vegetable on Grilled big tiger shrimps prawns with fried rice dishes. Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula. Return the sauteed vegetables and shrimp to the pan along with the peas and season with salt and soy sauce.

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