Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, wagamama style- prawns and salmon fire crackers π₯π₯’. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook wagamama style- prawns and salmon fire crackers π₯π₯’ using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Get 1 bag frozen prawns
- Make ready 2 pieces fillet salmon sliced into bite-size chunks
- Make ready 1 tbsp oil
- Get 1 medium white onion peeled and sliced into wedges
- Prepare 1 red bell pepper seeds removed, chopped into chunks
- Get 1 green bell pepper seeds removed, chopped into chunks
- Get 1 handful green beans
- Get 1/2 cauliflower cut into bite size
- Get 1 handful snow peas
- Get 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Get 2-3 spring onions chopped
- Prepare 1 clove garlic (finely chopped)
- Make ready splash water optional
- Get Sauce base
- Get 1 tsp chilli flakes
- Prepare 2 tbsp sriracha sauce
- Make ready 2 garlic cloves peeled and minced
- Get 1 tbsp oil
- Make ready 4 tbsp brown sugar
- Prepare 3 tbsp light soy sauce
- Get 2 tbsp dark soy sauce
- Take 2 tbsp ketchup
- Take 1 tbsp rice wine vinegar
- Prepare 1 tbsp tamarind paste or lime juice
- Prepare 1 tbsp fish sauce
- Take Pinch ground white pepper
- Take Serve with
- Make ready Boiled jasmine rice or Japanese rice
- Take Some shichimi powder (optional)
- Prepare 1 tbsp mix black and white sesame seeds
- Prepare Wedges of lime
Instructions to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
So that is going to wrap it up for this exceptional food wagamama style- prawns and salmon fire crackers π₯π₯’ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!