Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wagamama style- prawns and salmon fire crackers π₯π₯’. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Wagamama style- Prawns and salmon Fire Crackers π₯π₯’ is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook wagamama style- prawns and salmon fire crackers π₯π₯’ using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Prepare 1 bag frozen prawns
- Prepare 2 pieces fillet salmon sliced into bite-size chunks
- Take 1 tbsp oil
- Take 1 medium white onion peeled and sliced into wedges
- Get 1 red bell pepper seeds removed, chopped into chunks
- Make ready 1 green bell pepper seeds removed, chopped into chunks
- Get 1 handful green beans
- Get 1/2 cauliflower cut into bite size
- Take 1 handful snow peas
- Prepare 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Get 2-3 spring onions chopped
- Make ready 1 clove garlic (finely chopped)
- Make ready splash water optional
- Take Sauce base
- Prepare 1 tsp chilli flakes
- Get 2 tbsp sriracha sauce
- Get 2 garlic cloves peeled and minced
- Get 1 tbsp oil
- Get 4 tbsp brown sugar
- Make ready 3 tbsp light soy sauce
- Prepare 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Get 1 tbsp rice wine vinegar
- Make ready 1 tbsp tamarind paste or lime juice
- Prepare 1 tbsp fish sauce
- Take Pinch ground white pepper
- Prepare Serve with
- Prepare Boiled jasmine rice or Japanese rice
- Get Some shichimi powder (optional)
- Get 1 tbsp mix black and white sesame seeds
- Get Wedges of lime
Steps to make Wagamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
So that’s going to wrap this up for this exceptional food wagamama style- prawns and salmon fire crackers π₯π₯’ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!