Simmered Ground Meat and Kabocha Squash
Simmered Ground Meat and Kabocha Squash

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simmered ground meat and kabocha squash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Ground Meat and Kabocha Squash is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Simmered Ground Meat and Kabocha Squash is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have simmered ground meat and kabocha squash using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Ground Meat and Kabocha Squash:
  1. Take 1/4 Kabocha squash
  2. Make ready 200 grams Ground meat - mixed beef and pork (frozen is OK)
  3. Prepare 100 ml Water
  4. Get 2 tbsp Sugar (white sugar)
  5. Make ready 2 tbsp Shiro-dashi
Instructions to make Simmered Ground Meat and Kabocha Squash:
  1. Put the water, sugar and shiro-dashi in a pan. Mix to dissolve. Cut the kabocha squash up.
  2. Put the kabocha squash into the pan. Put the lump of ground meat on top. (You can use a frozen chunk.)
  3. Simmer over medium heat with the lid on. If the frozen meat lump is not cooking through, break it up a little with chopsticks.
  4. When the meat is cooked through, remove the lid and simmer until there's no liquid left in the pan. Transfer to a serving plate, trying not to break up the ground meat.

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