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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simmered ground meat and kabocha squash. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Simmered Ground Meat and Kabocha Squash is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Simmered Ground Meat and Kabocha Squash is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have simmered ground meat and kabocha squash using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Ground Meat and Kabocha Squash:
- Make ready 1/4 Kabocha squash
- Make ready 200 grams Ground meat - mixed beef and pork (frozen is OK)
- Take 100 ml Water
- Make ready 2 tbsp Sugar (white sugar)
- Prepare 2 tbsp Shiro-dashi
Instructions to make Simmered Ground Meat and Kabocha Squash:
- Put the water, sugar and shiro-dashi in a pan. Mix to dissolve. Cut the kabocha squash up.
- Put the kabocha squash into the pan. Put the lump of ground meat on top. (You can use a frozen chunk.)
- Simmer over medium heat with the lid on. If the frozen meat lump is not cooking through, break it up a little with chopsticks.
- When the meat is cooked through, remove the lid and simmer until there's no liquid left in the pan. Transfer to a serving plate, trying not to break up the ground meat.
So that is going to wrap this up for this exceptional food simmered ground meat and kabocha squash recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
