Shami kebab
Shami kebab

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shami kebab. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn't get on a horse, and his teeth were all. Shami kabab or shaami kabab (Urdu: شامی کباب ‎, Hindi: शामी कबाब, Bengali: শামী কাবাব) literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent.

Shami kebab is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Shami kebab is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook shami kebab using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shami kebab:
  1. Get Pre prep (step alpha)
  2. Prepare 2 cup chana dal
  3. Get to taste salt
  4. Make ready 500 gm chicken boneless
  5. Get 2 chopped onions
  6. Take 2 tsp Ginger garlic paste
  7. Make ready Kebab paste
  8. Get 2 finely chopped onions
  9. Take 1 cup Coriander leaves
  10. Take 1 cup mint leaves
  11. Prepare 2 tbsp garam masala
  12. Prepare 4 finely chopped green chillies
  13. Prepare as needed oil

You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Shami Kebab Recipe - About Shami Kebab Recipe Kebab Recipe: Kebabs are known to be a famous in the Indian and surrounding regions like Pakistan and Bangladesh.

Steps to make Shami kebab:
  1. 6 hours before cooking soak the dal in water
  2. Put all the prep items in a pressure cooker and add water till the mix is immersed
  3. Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala.
  4. Add the ingredients of the paste and that of the above (dal and chicken mix)
  5. Mix it well into a paste. Add water if too thick
  6. Make patties of the said as per requirement
  7. Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney

Shami kebabs are succulent minced lamb patties with some Bengal gram and loads of fragrant masalas filled inside and are deep fried till crisp and golden. An integral appetizer of every dinner party menu, it is a feast to relish on. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style.

So that is going to wrap this up for this special food shami kebab recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!