Skin And All Kabocha Squash Croquettes
Skin And All Kabocha Squash Croquettes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, skin and all kabocha squash croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Skin And All Kabocha Squash Croquettes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Skin And All Kabocha Squash Croquettes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have skin and all kabocha squash croquettes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Skin And All Kabocha Squash Croquettes:
  1. Make ready 1/4 Kabocha squash
  2. Prepare 1 Onion
  3. Take 80 grams Ground meat (beef/pork mix) or ham or sausage
  4. Get 1 tbsp Mayonnaise
  5. Take 1 tbsp Milk
  6. Make ready 1/2 tsp Salt
  7. Prepare 1 dash Pepper
  8. Make ready 1 dash Nutmeg
  9. Make ready 1 as required Oil for deep frying
  10. Make ready For the coating:
  11. Get 1/2 of an egg Beaten egg
  12. Get 1 Flour, panko
Steps to make Skin And All Kabocha Squash Croquettes:
  1. Cut up the kabocha squash into 2 cm pieces skin and all. Put into a heatproof container, cover with plastic wrap and microwave for 5 minutes. Mash while still hot and add the mayonnaise and milk.
  2. Finely chop the onion and stir fry it with the ground meat in a frying pan. Season with salt, pepper and nutmeg, and mix in with the mashed kabocha squash.
  3. If the mixture is too soft and hard to form, cool it down and then refrigerator, covered, for about 30 minutes.
  4. Form into oval patties and coat with flour, beaten egg and panko in that order. My way to do this is to brush the floured patties with beaten egg on my palm.
  5. Put the egg-coated side in panko, turn over and brush the other side with egg and sprinkle that side with panko as well.
  6. Heat up some oil to 170 to 180°C, fry the patties until golden brown and they're done. When you cut into one it looks like this.

So that’s going to wrap it up for this special food skin and all kabocha squash croquettes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!