Skin And All Kabocha Squash Croquettes
Skin And All Kabocha Squash Croquettes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, skin and all kabocha squash croquettes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Skin And All Kabocha Squash Croquettes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Skin And All Kabocha Squash Croquettes is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook skin and all kabocha squash croquettes using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Skin And All Kabocha Squash Croquettes:
  1. Prepare 1/4 Kabocha squash
  2. Get 1 Onion
  3. Take 80 grams Ground meat (beef/pork mix) or ham or sausage
  4. Make ready 1 tbsp Mayonnaise
  5. Prepare 1 tbsp Milk
  6. Get 1/2 tsp Salt
  7. Take 1 dash Pepper
  8. Get 1 dash Nutmeg
  9. Take 1 as required Oil for deep frying
  10. Make ready For the coating:
  11. Take 1/2 of an egg Beaten egg
  12. Prepare 1 Flour, panko
Instructions to make Skin And All Kabocha Squash Croquettes:
  1. Cut up the kabocha squash into 2 cm pieces skin and all. Put into a heatproof container, cover with plastic wrap and microwave for 5 minutes. Mash while still hot and add the mayonnaise and milk.
  2. Finely chop the onion and stir fry it with the ground meat in a frying pan. Season with salt, pepper and nutmeg, and mix in with the mashed kabocha squash.
  3. If the mixture is too soft and hard to form, cool it down and then refrigerator, covered, for about 30 minutes.
  4. Form into oval patties and coat with flour, beaten egg and panko in that order. My way to do this is to brush the floured patties with beaten egg on my palm.
  5. Put the egg-coated side in panko, turn over and brush the other side with egg and sprinkle that side with panko as well.
  6. Heat up some oil to 170 to 180°C, fry the patties until golden brown and they're done. When you cut into one it looks like this.

So that is going to wrap it up for this special food skin and all kabocha squash croquettes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!