Lemon shrimp on aubergine toast
Lemon shrimp on aubergine toast

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon shrimp on aubergine toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yotam Ottolenghi's spaghetti with lemon, garlic and anchovies. Put the aubergine cubes on a large oven tray lined with greaseproof paper, add three tablespoons of oil, half a teaspoon of salt and a good grind of pepper. On the hint for aubergine recipes that'll make you enjoy the versatile veg?

Lemon shrimp on aubergine toast is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemon shrimp on aubergine toast is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon shrimp on aubergine toast:
  1. Prepare Good half brown bread *(slow burn carb)
  2. Take Shrimps *(protein)
  3. Make ready Cream cheese of choice *(fats)
  4. Take Extra fresh herbs if possible
  5. Make ready Lemon zest
  6. Take Salt
  7. Prepare Olive oil + lemon juice
  8. Take Aubergine slices in panini grill *(fibre/fiber)

Stir the preserved lemon rind and pulp, apricots, tomatoes, honey and lemon juice into the onions with the saffron stock. Aubergine pieces are brushed with olive oil, seasoned, roasted and then drizzled with lemon juice just before serving. A simple, yet delicious roasted aubergine recipe. Add the aubergines and fry, stirring occasionally, until browned.

Steps to make Lemon shrimp on aubergine toast:
  1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
  2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
  3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D

Turn the heat to low and simmer until tender. Season with chilli powder and salt to taste. Return the aubergines to the frying pan on a medium heat. Fold in the ketchup, mustard and lemon juice. This is a delicious shrimp dish and very easy to prepare.

So that’s going to wrap this up for this special food lemon shrimp on aubergine toast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!