Pumpkin Caramel Cream Cheese Poke cake
Pumpkin Caramel Cream Cheese Poke cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin caramel cream cheese poke cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The VERY BEST Pumpkin Poke Cake, EVER!!. This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even more caramel sauce! You'll love every single morsel of this uber moist, delicious pumpkin cake!.

Pumpkin Caramel Cream Cheese Poke cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pumpkin Caramel Cream Cheese Poke cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pumpkin caramel cream cheese poke cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Caramel Cream Cheese Poke cake:
  1. Make ready 1 box spice cake mix
  2. Take 1 cup canned pumpkin puree
  3. Prepare 1 cup water
  4. Get 3 eggs
  5. Make ready 1/2 cup vegetable oil
  6. Make ready 3/4 cup Carmel ice cream topping
  7. Get 1 pkg cream cheese at room temp
  8. Get 2 tbsp milk
  9. Make ready 1 cup powdered sugar
  10. Take 1 1/2 cup whipped topping

Filled with caramel with cream cheese whipped cream frosting, this pumpkin cake is so good that you will want to eat it all in one sitting. Pumpkin Caramel Cream Cheese Poke Cake. Criticize it all you want, but pumpkin spice is still delicious. This cake takes the best of pumpkin spice and mixes it with caramel and cream cheese to make the ultimate dessert for fall.

Steps to make Pumpkin Caramel Cream Cheese Poke cake:
  1. Pre heat oven to 350 degrees. We used 24 cupcake liners during class so each student could easily sample the recipe after class. This recipe can be poured into 9"x 13" greased cake pan.
  2. With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil….stopping to scrape down the sides of the bowl. Mix until smooth.
  3. Spoon into cupcake liners or pour into a cake pan. Bake at 350 until a tooth pick inserted into the cake comes out clean. (approx 20 min cupcakes / 35 min cake pan)
  4. As soon as the cake is out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. Spoon half the caramel sauce over the holes in each cupcake or pour half the sauce over the holes in the top of the cake.
  5. While the cake cools, prepare the cream cheese frosting. Cream together the cream cheese, powered sugar and milk until smooth. Add the whipped topping and fold into the cream cheese mixture. Spread the frosting over the cooled cake. Drizzle the remaining caramel sauce over the frosted cake. Refrigerate leftovers…..if there are any!!!

Pumpkin Caramel Cream Cheese Poke Cake recipe featured on DesktopCookbook. Create your own online recipe box. Pumpkin poke cake is sure to satisfy your sweet tooth, oozing with sweet cinnamon filling and smothered with tangy cream cheese frosting. Never dry or boring, poke cake is a unique dessert experience. I'm a sucker for a ooey, gooey poke cake topped with an amazing cream cheese frosting.

So that is going to wrap this up for this special food pumpkin caramel cream cheese poke cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!