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Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken keema balls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A popular dish, this Keema Balls Recipe, is a favorite amongst meat lovers. The delicious keema ball is spicy, juicy with flavours hidden inside it. It is simple and easy to cook.
Chicken keema balls is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken keema balls is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken keema balls using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken keema balls:
- Prepare Chicken balls prep
- Prepare 250 gm minced chicken
- Make ready as needed Oil for frying
- Prepare 2 green chillies
- Get 1 tsp black pepper powder
- Take 1 tbsp kasuri methi
- Make ready 1/2 lemon
- Take 1/2 cup Chopped coriander
- Prepare 1 tbsp ginger garlic paste
- Get to taste Salt
- Prepare As needed Bread crumbs (optional)
- Take Main recipe
- Get 1 onion
- Get 1 capsicum
- Take 1 tsp cumin seeds
- Take 1 tbsp oil
Plan this without any worries for kids parties! Spicy chicken keema balls recipe with step by step pictures and video recipe. How to make Chicken Kola Urundai recipe with step by step pictures and instructions. Chicken Kola Urundai is spicy deep fried balls made with minced chicken and spices.
Instructions to make Chicken keema balls:
- Grind chicken and green chillies. Remove it in a bowl and add all other ingredients mentioned above.
- Mix it well and now make small balls and keep aside.
- Now take a frying pan and add oil in it. Fry the balls in batches on medium flame till they turn golden brown. Remove them and keep aside.
- Now take a pan and 1 tbsp oil. Add cumin seeds. Now add finely chopped onion and capsicum and saute them for 1-2 mins.Now add Red chilli sauce and again Saute it for a min.
- Now add chicken balls in it and mix well for 1-2 mins. Sprinkle few drops of water and cook for few more time and switch of the gas.
It is specialty of chettinad cuisine where they use mutton to make balls. Vegetarians can try with soya, paneer, raw banana. Your Chicken keema balls are ready to serve now. Chicken Kheema is definitely the supreme side dish for chicken lovers. This non vegetarian recipe is commonly accessible in numerous dhabas all around India.
So that’s going to wrap this up for this special food chicken keema balls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
