Braised Chicken Soboro and Kabocha Squash
Braised Chicken Soboro and Kabocha Squash

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, braised chicken soboro and kabocha squash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Chicken Soboro and Kabocha Squash is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Braised Chicken Soboro and Kabocha Squash is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised chicken soboro and kabocha squash using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken Soboro and Kabocha Squash:
  1. Get 1/2 medium Kabocha squash
  2. Get 100 grams Minced chicken
  3. Get 200 ml Water
  4. Take 1 tsp Dashi stock (you could use granules)
  5. Take 2 tbsp Cooking sake
  6. Make ready 2 tbsp Mirin
  7. Make ready 2 tbsp Sugar
  8. Take 1 1/2 tbsp Soy sauce
  9. Make ready 1 pinch Salt
  10. Make ready 1 tsp Vegetable oil
Steps to make Braised Chicken Soboro and Kabocha Squash:
  1. Discard the seeds and fibres of the kabocha squash and cut into bite sizes. Peel the hard peel in places. It is good if you trim the edges of the cut squash (this process avoid thickening the resultant sauce too much).
  2. Heat oil in a pan and fry the chicken mince. Make sure not to brown too much and break up any clumps. Add the kabocha squash and fry quickly.
  3. Add the water, dashi stock, sake, mirin and sugar and simmer for about five minutes. Add the soy sauce and salt. Cover with an otoshibuta drop lid directly on top and simmer for 15 to 20 minutes over low heat.
  4. When the cooking liquid is almost gone, check the kabocha squash if it has cooked through. When it is done, turn off the heat and serve.

So that is going to wrap this up for this exceptional food braised chicken soboro and kabocha squash recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!