Creamy Bacon and Kabocha Squash Croquettes
Creamy Bacon and Kabocha Squash Croquettes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy bacon and kabocha squash croquettes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Bacon and Kabocha Squash Croquettes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Bacon and Kabocha Squash Croquettes is something that I’ve loved my entire life. They’re nice and they look wonderful.

Kabocha croquettes (korokke) is our family's fall favorite. Crispy on the outside and naturally sweet and savory on the inside, it's like a party in your mouth! These croquettes will disappear in no time.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy bacon and kabocha squash croquettes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bacon and Kabocha Squash Croquettes:
  1. Make ready 1/2 Kabocha squash
  2. Take 100 grams Bacon (block)
  3. Make ready 1 Onion
  4. Make ready 1 dash of each ● Salt and pepper
  5. Take 1 tsp ● Soy sauce
  6. Prepare 1/2 tsp ● Honey
  7. Take 1 Flour
  8. Prepare 1 Egg
  9. Make ready 1 Panko

It appears in many different dishes, but a favorite way to enjoy kaboccha is as a croquette, which in Japanese is called a korokke. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. Think of this as a gourmet Egg McMuffin: American cheese is swapped out for the creamy goat variety, and instead of bacon, you get a more wholesome combo of peppery arugula. Crispy yet creamy, these Japanese Pumpkin Croquettes are just perfect fall appetizers!

Instructions to make Creamy Bacon and Kabocha Squash Croquettes:
  1. Peel the kabocha squash randomly and cut into bite sized pieces. Put into a heatproof container, cover loosely with plastic wrap and microwave for about 5 minutes until tender. Mash.
  2. Finely chop the bacon and onion.
  3. Put the bacon and onion in a frying pan and stir fry until soft. Wipe out the excess fat in the pan, add the ● ingredients and continue stir frying.
  4. Add the stir fried ingrediens to the mashed kabocha squash and mix well. Form into patties.
  5. Coat in flour, beaten egg and panko, and deep fry in 170°C oil until golden brown.

Kabocha are Japanese winter squashes with a dark green outer skin and orange flesh inside. Its color is very similar to butternut squash, but the difference stays in how dense is the flesh and also in taste too. Creamy Kabocha squash salad with sautéed bacon & onion and mayonnaise. Can be served warm or cold. Creamy Kabocha Squash Noodles: These delicious and hearty noodles are made with blended squash plus a few simple ingredients.

So that’s going to wrap it up for this exceptional food creamy bacon and kabocha squash croquettes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!