Butternut Squash Soup with lemon and coconut
Butternut Squash Soup with lemon and coconut

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, butternut squash soup with lemon and coconut. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup with lemon and coconut is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Butternut Squash Soup with lemon and coconut is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup with lemon and coconut:
  1. Make ready 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
  2. Get 1 piece lemon or lime zested
  3. Prepare 3 slice ginger or 1 teaspoon of powdered ginger
  4. Make ready 1/2 Large onion sliced
  5. Get 1 clove garlic clove, crushed
  6. Take 2 piece Jalapeno chiles or cayenne pepper to taste.
  7. Take 1 piece lemon juiced or 2 limes juiced
  8. Get 2 cup coconut milk
  9. Prepare 1 tbsp olive oil
  10. Prepare 1 tsp curry powder
Instructions to make Butternut Squash Soup with lemon and coconut:
  1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
  2. Add coconut milk, cook for 30 minutes on stove
  3. Puree and add lime juice.
  4. Serve with herbs.

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