Butternut Squash Soup with lemon and coconut
Butternut Squash Soup with lemon and coconut

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash soup with lemon and coconut. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Soup with lemon and coconut is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Butternut Squash Soup with lemon and coconut is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup with lemon and coconut:
  1. Make ready 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
  2. Prepare 1 piece lemon or lime zested
  3. Take 3 slice ginger or 1 teaspoon of powdered ginger
  4. Make ready 1/2 Large onion sliced
  5. Take 1 clove garlic clove, crushed
  6. Make ready 2 piece Jalapeno chiles or cayenne pepper to taste.
  7. Take 1 piece lemon juiced or 2 limes juiced
  8. Prepare 2 cup coconut milk
  9. Prepare 1 tbsp olive oil
  10. Take 1 tsp curry powder
Steps to make Butternut Squash Soup with lemon and coconut:
  1. Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
  2. Add coconut milk, cook for 30 minutes on stove
  3. Puree and add lime juice.
  4. Serve with herbs.

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