Simmered Chicken Soboro and Kabocha Squash
Simmered Chicken Soboro and Kabocha Squash

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, simmered chicken soboro and kabocha squash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simmered Chicken Soboro and Kabocha Squash is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Simmered Chicken Soboro and Kabocha Squash is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have simmered chicken soboro and kabocha squash using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simmered Chicken Soboro and Kabocha Squash:
  1. Take 450 grams Kabocha squash
  2. Make ready 100 grams Ground chicken
  3. Get 2 tbsp ☆Soft light brown sugar
  4. Make ready 2 tbsp ☆Soy sauce
  5. Get 1 tsp ☆Dashi stock granules
  6. Take 100 ml ☆Water
  7. Prepare 1 dash less than a tablespoon of each Katakuriko and water
  8. Make ready 150 ml Water (To add to stew the kabocha)
Steps to make Simmered Chicken Soboro and Kabocha Squash:
  1. Remove the inside and seeds from the kabocha squash, and cut into easy-to-eat chunks. The kabocha squash is very hard, so please be careful when you're cutting it.
  2. First, simmer the ground chicken in a pot. Add in the ☆ ingredients and bring to a boil, add ground chicken, and mix together while cooking.
  3. Remove the chicken with a slotted spoon for now.
  4. Add the kabocha suash to the remaining juice from step 3, add enough water to cover it (for adding to stew the kabocha), suash and gently simmer for 15 minutes over low heat while keeping an eye on it.
  5. Stick the kabocha squash with a toothpick, and transfer it to plates if it has softened.
  6. Add the chicken that you removed from Step 3. After bringing it to a boil, mix in the water-dissolved katakuriko to thicken.
  7. Cover the soft boiled kabocha squash with the sauce from step 6, and enjoy♪.

So that is going to wrap it up for this exceptional food simmered chicken soboro and kabocha squash recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!